Blanc De Noir trocken Bio - Weingut Studier

The Blanc De Noir Bio from Weingut Studier in the Palatinate shows a bright, copper-golden color in the wine glass. With a little time in the glass, this white wine from Germany offers wonderfully expressive aromas of strawberry and raspberry, rounded off by .

The Weingut Studier Blanc De Noir Bio presents itself to the connoisseur pleasantly dry. This Blanc de Noir never appears rough or austere, as one might expect from a wine at the upper entry-level price range. On the palate, this well-balanced white wine is characterized by an exceptionally crisp texture. Thanks to its pronounced acidity, the Blanc De Noir Bio appears wonderfully fresh and lively on the palate. On the finish, this youthful wine from the Palatinate wine-growing region delights with lovely length. Once again, nuances of strawberry and raspberry appear. In the aftertaste, mineral notes from the loess and clay dominated soils join in.

Vinification of Weingut Studier Blanc De Noir Bio

This balanced Blanc de Noir from Germany is made vegan from the grape varieties Cabernet Sauvignon and Merlot. The grapes grow under optimal conditions in the Palatinate. Here, the vines sink their roots deep into soils of clay and loess. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Blanc De Noir Bio can continue to harmonize on the fine lees for several months.

Food recommendation for Weingut Studier Blanc De Noir Bio

This German wine is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with vegetable salad with beetroot, fried trout with ginger and pear, or spaghetti with yogurt-mint pesto.

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