Blanc du Blanc Brut - Cave Mont Blanc

The Blanc du Blanc Brut from the Aosta Valley wine region presents itself in the glass in a luminous golden yellow. The bubbles of this sparkling wine shimmer in the glass. The first nose of the Blanc du Blanc Brut caresses with notes of green apple. The fruity notes of the bouquet are complemented by even more fruity-balsamic nuances.

Balanced and multifaceted, this crisp sparkling wine is displayed on the palate. The finish of this sparkling wine from the Aosta Valley wine region finally impresses with a remarkable aftertaste.

Vinification of the Blanc du Blanc Brut from Cave Mont Blanc

The well-balanced Blanc du Blanc Brut from Italy is a single-varietal wine, vinified from the Prié grape variety. The grapes for this Italian sparkling wine are harvested exclusively by hand when they are perfectly ripe. After harvest, the grapes are immediately brought to the winery. Here, they are sorted and gently crushed. The fermentation of the base wines then follows.

Food pairing recommendations for the Blanc du Blanc Brut from Cave Mont Blanc

This Italian sparkling wine should be enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompaniment to leek soup, pumpkin casserole, or vegetable stew with pesto.

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