Spätburgunder Rosé - Bree

The Bree Pinot Noir Rosé from Baden reveals a brilliant ruby-red color in the glass. This light-footed Bree Pinot Noir Rosé presents an incredibly fruit-forward flavor on the palate, thanks not least to its off-dry profile. On the tongue, this delicate rosé wine is characterized by an extraordinarily light texture. Due to its moderate acidity, Bree Pinot Noir Rosé caresses the palate with a soft mouthfeel, without lacking juicy liveliness. The finish of this rosé wine from the Baden winegrowing region ultimately delights with a lovely aftertaste.

Vinification of Bree Pinot Noir Rosé

The elegant Bree Pinot Noir Rosé from Germany is a varietal wine, vinified from the Pinot Noir grape. After the harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After vinification, the wine is aged for several months on the fine lees before it is finally bottled. Once the wine is finished, Bree Pinot Noir Rosé is gently harmonized.

Food recommendation for Bree Pinot Noir Rosé

This German rosé wine is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to stir-fried vegetables with fish, coconut-lime fish curry, or fried trout with ginger-pear.

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