Ca d'Oro Cabernet-Sauvignon Garda DOC - Tenuta Roveglia

The Ca D'Oro Cabernet-Sauvignon from Tenuta Roveglia in Lombardy offers a dense, purple-red color in the wine glass. At the rim, this Italian red also shows a transition to garnet red. When the wine glass is swirled, this red wine reveals a high level of viscosity, which can be seen in the cherries on the edge of the glass. Ideally poured into a Bordeaux glass, this red wine from the Old World presents wonderfully expressive aromas of plum, mulberry, plum and blackberry, rounded off with vanilla, dark chocolate and gingerbread spice from the barrel ageing.

This dry red wine from Tenuta Roveglia is just the thing for purists who would prefer to have 0.0 grams of sugar in their wine. The Ca D'Oro Cabernet-Sauvignon comes very close to this, as it was produced with just 4 grams of residual sugar. This dense and velvety red wine is full-bodied and multi-layered on the palate. Thanks to the moderate fruit acidity, the Ca D'Oro Cabernet-Sauvignon flatters the palate with a soft feel without lacking any juicy liveliness. The finish of this well-matured red wine from the Lombardy wine-growing region, more precisely from Garda DOC, ultimately delights with a remarkable aftertaste.

Vinification of the Tenuta Roveglia Ca D'Oro Cabernet-Sauvignon

This powerful red wine from Italy is made from the Cabernet Sauvignon grape variety. The grapes grow under optimal conditions in Lombardy. Here, the vines dig their roots deep into soils of sedimentary and weathered rock. The Ca D'Oro Cabernet-Sauvignon is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The grapes for this red wine from Italy are harvested exclusively by hand after optimal ripeness has been ensured. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Fermentation is followed by ageing for several months in large oak barrels.

Dining recommendations for the Ca D'Oro Cabernet-Sauvignon from Tenuta Roveglia

Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C with leek tortilla, spinach gratin with almonds or leek soup.

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