Cabernet Campo D'Autunno - Vignato Virgilio

In the glass, the Cabernet Campo D'Autunno from Vignato Virgilio offers a bright ruby-red color. The bouquet of this red wine from Veneto enchants with aromas of blackberry jelly. Following the aromatics further, blackcurrant, toasted wood and forest floor are added.

The Vignato Virgilio Cabernet Campo D'Autunno presents itself pleasantly dry to the wine drinker. This red wine never appears coarse or lean, but rather round and smooth. On the palate, this well-balanced red wine is characterized by an immensely powerful and dense texture. On the finish, this red wine from the Veneto wine-growing region delights with a lovely length. Once again, hints of blackberry jelly appear.

Vinification of Vignato Virgilio Cabernet Campo D'Autunno

This wine clearly focuses on a single grape variety, namely Cabernet Blanc. For this exceptionally well-balanced varietal wine from Vignato Virgilio, only flawless grapes were used. After the harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation .

Food recommendation for the Cabernet Campo D'Autunno from Vignato Virgilio

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with goose breast with ginger red cabbage and marjoram, lamb ragout with chickpeas and dried figs, or vegetable couscous with beef meatballs.

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