Cabernet Sauvignon trocken - Weinbiet Manufaktur

The dry Cabernet Sauvignon from Weinbiet Manufaktur presents itself in a deep ruby red. Its aromas unfold in a multifaceted bouquet dominated by ripe blackcurrants and juicy blackberries. A fine note of dark chocolate and freshly ground pepper skillfully complements the fruity nuances. On the palate, this wine impresses with its complex structure and harmonious depth. Gentle tannins provide a pleasant softness. A hint of vanilla rounds off the tasting experience and lingers until the long, elegant finish.

Vinification of the dry Cabernet Sauvignon from Weinbiet Manufaktur

The grapes for our Cabernet Sauvignon grow in sunny vineyard sites that provide ideal conditions for ripening. Hand harvesting is done at the optimal ripeness to preserve the full aromas. After harvesting, the grapes are gently pressed, and the must is fermented in temperature-controlled stainless steel tanks. Malolactic fermentation takes place to preserve freshness and make the wine smoother. Subsequently, the wine matures for at least 12 months in high-quality barrique barrels, which impart fine vanilla and roasting aromas.

Food Pairings for the dry Cabernet Sauvignon from Weinbiet Manufaktur

The dry Cabernet Sauvignon enhances any table and pairs perfectly with a variety of dishes. Here are some recommendations:

• 1. Grilled lamb with rosemary
• 2. Braised beef with root vegetables
• 3. Venison stew with cranberries
• 4. Hard cheese like Pecorino or aged Cheddar

Enjoy this wine at 16 to 18 degrees Celsius to fully unfold its aromatic play.

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