Calafuria Rosé Negroamaro Salento IGT 1,5l Magnum - Tormaresca (Antinori)

The Calafuria Rosé Negroamaro Salento 1.5l Magnum from the wine-growing region of Apulia presents itself in the glass in a radiant ruby red. Swirling the wine glass, one can perceive an excellent balance in this rosé wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. The nose of this rosé wine from Apulia enchants with hints of lychee, peach, and rose. It is precisely its fruit-forward character that makes this wine so special.

On the palate, the Calafuria Rosé Negroamaro Salento 1.5l Magnum from Tormaresca (Antinori) opens wonderfully dry, firm, and aromatic. Despite its dry taste, this rosé wine delights with juicy smoothness and finely woven residual sweetness. Balanced and complex, this light rosé wine presents itself on the palate. Thanks to its balanced acidity, the Calafuria Rosé Negroamaro Salento 1.5l Magnum caresses the palate with a pleasing mouthfeel, without sacrificing juicy liveliness at the same time. The finish of this youthful rosé wine from the wine-growing region of Apulia, more precisely from Salento IGT, finally convinces with a good aftertaste.

Vinification of Tormaresca (Antinori) Calafuria Rosé Negroamaro Salento 1.5l Magnum

This wine clearly focuses on a single grape variety, namely Negroamaro. Only the best grape material was used for this exceptionally well-balanced varietal wine from Tormaresca (Antinori). Naturally, the Calafuria Rosé Negroamaro Salento 1.5l Magnum is also shaped by the climate and viticultural style of Salento IGT. In the best sense of the word, this Italian can be described as an Old World wine that presents itself in an exceptionally impressive way. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation.

Food recommendation for the Calafuria Rosé Negroamaro Salento 1.5l Magnum from Tormaresca (Antinori)

This Italian is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with cod with cucumber-mustard vegetables, omelette with salmon and fennel, or leek tortilla.

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