Cannonau di Sardegna DOC - Sella & Mosca

The Cannonau di Sardegna DOC - Sella & Mosca shines in the glass with an intense ruby-red color and a slight violet shimmer. As soon as it is swirled, an expressive bouquet emerges, defined by ripe cherries, juicy raspberries, and dark plums. Subtle hints of dried herbs, a touch of licorice, and warm spices lend the nose depth and Mediterranean warmth.

On the palate, this single-varietal Cannonau is dense and velvety. Its texture fills the mouth with a full, soft feel, while the ripe fruit of cherry and plum remains elegantly at the forefront. Finely integrated acidity provides lively tension, while the tannins are rounded, ripe, and silky, without any harshness. The finish leaves notes of red woodland berries, a touch of liquorice, and a delicate hint of toasted almonds that prolongs the finale.

The style of this red wine clearly reflects its Mediterranean origins: powerful yet harmonious, fruit-driven yet structured. The DOC-classified origin Cannonau di Sardegna expresses the character of the grape variety with particular precision. Cannonau, also known as Grenache on the Italian mainland, develops a distinctive personality in Sardinia, shaped by sunshine, wind, and sparse soils.

• Wine color: deep ruby red with violet highlights
• Grape variety: Cannonau, produced as a single-varietal wine
• Origin: Sardinia, Italy – DOC Cannonau di Sardegna
• Texture: dense, velvety, full-bodied
• Taste: dry, fruit-driven, underpinned by spice
• Alcohol content: 13.5% vol
• Bottle: 0.75 l Bordeaux bottle, screw cap

1. Aroma: raspberry, cherry, plum, herbs, fine spices
2. Palate: concentrated fruit, silky mature tannins, lively acidity
3. Finish: persistent, fruity and spicy with a delicate almond note

Production of the Cannonau di Sardegna DOC by Sella & Mosca

The grapes for the Cannonau di Sardegna DOC - Sella & Mosca come from selected vineyards in Sardinia, an island with a strong character and unique terroir. The Mediterranean climate, with long, sun-filled days and cool nights, shapes the vineyards. The steady sea breeze quickly dries the vines after rainfall and sharpens the aromas in the berries. Sparse, partly sandy and partly mineral-rich soils force the vines to develop deep roots. This creates a natural concentration in the grapes, giving the finished wine a rich and complex character.

The grapes are harvested selectively, ensuring that only fully ripe, aromatically concentrated berries reach the cellar. Sella & Mosca works with precise timing so that the grapes achieve a perfect balance between sugar maturity and aromatic finesse. After harvesting, the berries spend only a short time in transit, allowing freshness and varietal character to fully express themselves in the wine.

In the cellar, the Sella & Mosca team relies on temperature-controlled fermentation in stainless steel tanks. This preserves the intense fruit profile of raspberry, cherry, and plum. Gentle maceration extracts color, tannins, and aromas from the grape skins without making the wine feel overloaded. The Cannonau then matures for a certain period in large wooden casks and partly in tanks, giving it structure, composure, and gently integrated spice. During this process, the tannins become rounder and the wine gains depth and harmony.

The winemaker’s style focuses on clarity, authenticity, and drinking pleasure. Sella & Mosca presents Cannonau in an expressive yet approachable form. Rather than excessive opulence, the emphasis is on a balance of fruit, spice, and structure. Every step, from vineyard work to bottling with a screw cap, serves the goal of reliably bringing the character of Sardinia into the glass.

Serving suggestions for the Cannonau di Sardegna DOC - Sella & Mosca

This red wine accompanies an impressive range of dishes. It reveals its full depth alongside rich dishes: braised beef, oven-roasted lamb, or spicy pasta with ragù are excellent choices. Its fruity intensity also harmonizes with grilled pork or robust poultry dishes.

• Rich dishes: roast beef, leg of lamb, game ragout
• Light and hearty dishes: pasta with spicy sauces, lasagna, grilled poultry
• Cheese: medium-aged hard cheese, Pecorino, flavorful semi-hard cheese

At convivial gatherings with friends, during a Mediterranean dinner, or as a red companion to autumn menus, the Cannonau di Sardegna DOC brings atmosphere and depth to the glass. It also reveals its charm enjoyed on its own by the fireplace or on the terrace as the evening sun slowly sets.

The ideal serving temperature is around 16 to 18 degrees Celsius. Lightly chilling the wine before serving in a red wine glass brings the fruit and spice into perfect balance. In a generously shaped glass, the wine develops its full bouquet, while its velvety texture is particularly impressive.

For storage, a cool, dark place with a constant temperature is recommended. The bottles should be stored horizontally, away from vibrations and strong odors. Under these conditions, the Cannonau di Sardegna DOC retains its expressiveness for several years and develops additional nuances of mature fruit and delicate spice. The result is a red wine that offers great pleasure today and promises exciting moments of enjoyment in the future.

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