Canue Pinot Nero - Marchesi di Montalto

The Canue Pinot Nero from the Lombardy wine region presents itself in the glass as bright light red. In the glass, this red wine by Marchesi di Montalto offers aromas of raspberries and strawberries, complemented by other fruity nuances. The Marchesi di Montalto Canue Pinot Nero is wonderfully dry for the wine enthusiast. This red wine never appears coarse or austere, but rather rounded and smooth. On the palate, the texture of this balanced red wine is wonderfully crisp. The finish of this red wine from the Lombardy wine region impresses with a notable aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of Marchesi di Montalto Canue Pinot Nero

This red wine clearly focuses on one grape variety, namely Pinot Noir. Only the best harvest was used for this exceptionally balanced, single-varietal wine from Marchesi di Montalto. The grapes grow under optimal conditions in Lombardy. The vines here sink their roots deep into limestone soils. The grapes for this Italian red wine are harvested exclusively by hand after reaching optimal ripeness. After harvest, the grapes are quickly moved to the press house. Here they are selected and gently broken open. This is followed by fermentation in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendations for Canue Pinot Nero from Marchesi di Montalto

Enjoy this Italian red wine ideally served at 15 - 18°C as an accompaniment to braised chicken in red wine, ossobuco, or lamb stew with chickpeas and dried figs.

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