Casasmith Cervo Barbera - CasaSmith

Given some air in the glass by swirling, this red wine reveals a high density and richness, which is evident in church windows at the rim of the glass. This single varietal U.S. wine flatters the glass with wonderfully complex notes of blackberries, blueberries, mulberries and black currants. It is joined by hints of sun-warmed rock, cigar box and oak.

This red from VINO CasaSmith is perfect for those who like as little residual sugar in their wine as possible. Yet it never shows itself to be barren or brittle, but round and supple. On the palate, the texture of this powerful red wine is wonderfully dense. Due to its concise fruit acidity, the Casasmith Cervo Barbera is wonderfully fresh and lively on the palate. In the finish, this youthful red wine from the Washington wine region finally inspires with considerable length. There are again hints of mulberry and blackberry.

Vinification of the Casasmith Cervo Barbera from VINO CasaSmith

This powerful red wine from the USA is made from the Barbera grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in French barrels.

Food pairing for the Casasmith Cervo Barbera by VINO CasaSmith

Experience this red wine from the USA best tempered at 15 - 18°C as an accompanying wine to arugula penne, red onion stuffed with couscous and apricots or spicy curry with lamb.

Awards for the Casasmith Cervo Barbera from VINO CasaSmith

This wine from Washington not only inspires us, no also renowned wine journalists awarded him with 90 points and more. Among the ratings are for the 2017 vintage

• James Suckling - 91 points
• Wine Advocate - Robert M. Parker - 90 points
• Jeb Dunnuck - 93 points

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