Castel Firmian Pinot Grigio - Castel Firmian

Castel Firmian Pinot Grigio is distinguished by a balanced and elegant structure. This wine is made exclusively from grapes grown in the Adige Valley at the foot of the Dolomites. On the nose it reveals plenty of fresh pome fruit such as pear and ripe apple, complemented by spicy nuances. On the palate, this South Tyrolean Pinot Grigio is wonderfully juicy, full-bodied and long. With balanced acidity and a subtle creaminess, this white wine is delicious both on its own and with a wide variety of light to medium-bodied dishes.

Vinification of Castel Firmian Pinot Grigio

The vinification of Castel Firmian Pinot Grigio follows a traditional method with a short period of skin contact at a low temperature. This process serves to enhance the structure and richness of the wine. This is followed by fermentation at a controlled temperature of 18–20 °C.

Food pairing for Castel Firmian Pinot Grigio

This wine is ideally served at a drinking temperature of 10–12 °C. It is an excellent accompaniment to light dishes such as fish, seafood or poultry.

Awards for Castel Firmian Pinot Grigio

• Berliner Wein Trophy: Gold for 2023
• Luca Maroni: 94 points for 2022
• Berliner Wein Trophy: Gold for 2022
• Mundus Vini: Silver for 2022
• Sakura Wine Award: Gold for 2020

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