Castelzola Bianco Da Uve Surmature 0,5 l - Lodi Corazza

The elegant Castelzola Bianco Da Uve Surmature from Lodi Corazza flows into the glass with a radiant golden yellow. This single-varietal Italian wine caresses the glass with wonderfully expressive notes of mirabelle plum, pear, peach, and lemon. Added to this are hints of mint/melissa.

The Lodi Corazza Castelzola Bianco Da Uve Surmature presents itself to the wine enthusiast as wonderfully dry. This white wine never appears coarse or lean, but rather round and smooth. Balanced and complex, this fleshy and crisp white wine presents itself on the palate. The finale of this white wine from the Emilia-Romagna wine-growing region ultimately delights with a beautiful finish. The aftertaste is also accompanied by mineral facets from the clay-dominated soils.

Vinification of the Castelzola Bianco Da Uve Surmature from Lodi Corazza

The balanced Castelzola Bianco Da Uve Surmature from Italy is a single-varietal wine, vinified from the Albana grape variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in concrete at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for the Castelzola Bianco Da Uve Surmature from Lodi Corazza

This Italian wine is best enjoyed well chilled at 8–10°C. It is perfectly suited as an accompanying wine to spinach gratin with almonds, stuffed cabbage rolls, or vegetable stew with pesto.

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