Centopietre Salice Salentino - Petrelli

In the glass, Centopietre Salice Salentino from Petrelli presents a dense, purplish-red color. The bouquet of this red wine from Apulia captivates with hints of raspberry and blackberry. Following the aromas further, notes of garrigue, blueberry and forest floor emerge.

On the palate, Petrelli’s Centopietre Salice Salentino opens pleasantly dry, firm and aromatic. On the palate, the texture of this powerful red wine is wonderfully velvety, fleshy and dense. The finish of this red wine from the wine-growing region of Apulia ultimately convinces with a beautiful aftertaste.

Vinification of Centopietre Salice Salentino by Petrelli

The basis for the powerful Centopietre Salice Salentino from Apulia is grapes from the Malvasia Nera di Brindisi and Negroamaro varieties. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. Vinification is followed by aging for 6 months in oak barriques.

Food recommendation for Petrelli Centopietre Salice Salentino

This Italian red wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to lamb ragout with chickpeas and dried figs, boeuf bourguignon or stuffed peppers.

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