Cerasuolo di Vittoria Curva Minore Bio - Baroni di Pianogrillo

The Cerasuolo di Vittoria Curva Minore Bio crafted by Baroni di Pianogrillo from Sicily displays a luminous, purple-red color in the wine glass. The initial nose of the Cerasuolo di Vittoria Curva Minore Bio reveals nuances of raspberries and strawberries. In addition to the fruity notes in the bouquet, more fruity-balsamic nuances emerge.

This wine tastes pleasantly dry. It was bottled with exceptionally low residual sugar. As one might expect from a wine, this Italian variety delights with fine balance despite its dryness. Flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced red wine is beautifully silky. The finish of this Sicilian red wine impresses with a notable aftertaste.

Vinification of Baroni di Pianogrillo Cerasuolo di Vittoria Curva Minore Bio

The balanced Cerasuolo di Vittoria Curva Minore Bio from Italy is a cuvée, organically produced from the grape varieties Frappato and Nero d'Avola. At the optimal ripeness point, the grapes for the Cerasuolo di Vittoria Curva Minore Bio are harvested exclusively by hand, without the use of coarse and minimally selective grape harvesters. After harvesting, the grapes are quickly transferred to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food Pairing Recommendations for Baroni di Pianogrillo Cerasuolo di Vittoria Curva Minore Bio

This Italian wine should be enjoyed best at a temperature between 15 - 18°C. It pairs perfectly as an accompanying wine with vegetable couscous with beef patties, veal T-bone with beans and tomatoes, or duck breast with snow peas.

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