Chardonnay Brut Nature - Dreissigacker

The Chardonnay Brut Nature from Dreissigacker in Rheinhessen offers a luminous, golden-yellow color in the glass. The mousse of this sparkling wine appears in the glass as exceedingly fine, elegant, and long-lasting. If you give it some air by swirling it in the wine glass, you can perceive a perfect balance in this sparkling wine, as it neither clings to the walls of the glass in a watery way, nor like syrup or liqueur. In the glass, this sparkling wine from Dreissigacker shows aromas of ripe apple, honeydew melon, lemon, and green apple, complemented by mineral notes. Dreissigacker’s Chardonnay Brut Nature is the right drop for all connoisseurs who prefer as little residual sugar in wine as possible. At the same time, it never appears meager or austere, but round and smooth. Balanced and multi-layered, this light sparkling wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Chardonnay Brut Nature is exceptionally fresh and lively on the palate. On the finish, this sparkling wine from the Rheinhessen wine-growing region delights with good length. Once again, hints of green apple and honeydew melon appear.

Vinification of Dreissigacker Chardonnay Brut Nature

The balanced Chardonnay Brut Nature from Germany is a varietal wine, organically vinified from the Chardonnay grape variety. The Chardonnay Brut Nature is quite clearly shaped by the climatic and stylistic factors of Bechtheim. In the truest sense of the word, this German wine can be described as an Old World wine that presents itself in an exceptionally impressive manner. After the harvest, the grapes are brought to the winery as quickly as possible. There, they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the assemblage of the cuvée, further maturation continues on the basis of the traditional bottle fermentation method. This is followed by 27 months of bottle aging.

Food pairing recommendation for Dreissigacker Chardonnay Brut Nature

Enjoy this organic sparkling wine from Germany best well chilled at 8–10°C as an accompanying wine with vegetable salad with beetroot, omelet with salmon and fennel, or spaghetti with yogurt-mint pesto.

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