Chardonnay vom gelben Löss trocken - Spiess

The Chardonnay vom gelben Löss from the Rheinhessen wine-growing region presents itself in the glass with a bright golden yellow. The first nose of the Chardonnay vom gelben Löss reveals nuances of apricots, nectarines and grapefruits. In addition to the fruity components of the bouquet, more fruity-balsamic nuances join in.

On the palate, the Chardonnay vom gelben Löss from Spiess opens pleasantly aromatic, fruit-driven and well balanced.

Vinification of Spiess Chardonnay vom gelben Löss

The basis for the well-balanced Chardonnay vom gelben Löss from Rheinhessen is grapes of the Chardonnay variety. In Rheinhessen, the vines that produce the grapes for this wine grow on loess soils. After harvesting, the grapes are brought to the winery immediately. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Chardonnay vom gelben Löss is allowed to further harmonize on the fine lees for several months.

Food recommendation for the Chardonnay vom gelben Löss from Spiess

This German wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to omelette with salmon and fennel, asparagus salad with quinoa or spaghetti with yogurt-mint pesto.

• More products from Weingut Spiess