Krämer Straight Chardonnay trocken - Tobias Krämer

Krämer Straight - These words stand for uncompromising, straightforward and high-quality wines without frills, which embody the motto of the winemaker Tobias Krämer.

The Krämer Straight Chardonnay from the pen of Tobias Krämer from Rheinhessen presents a brilliant golden yellow color in the glass. This single varietal German wine reveals wonderfully expressive notes of gallia melon, guava, pineapple and papaya in the glass. This is joined by hints of other fruits.

This white from Tobias Krämer is the right wine for all wine lovers who like as little residual sugar as possible in their wine. However, it is never dry or brittle, as one would expect from a wine in the upper price segment. On the tongue, this light-footed white wine is characterized by an incredibly crisp and dense texture. In the finish, this white wine from the wine-growing region of Rheinhessen finally inspires with considerable length. Again, hints of physalis and pineapple appear. In the aftertaste, mineral notes of the sandstone-dominated soils join in.

Vinification of the Tobias Krämer Straight Chardonnay

This wine clearly focuses on one grape variety, Chardonnay. Only the best grapes were harvested for this exceptionally elegant varietal wine from Tobias Krämer. The grapes grow under optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of sandstone. The grapes for this white wine from Germany, when perfectly ripe, are harvested exclusively by hand . After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks and large wood at controlled temperatures. At the end of fermentation, the Krämer Straight Chardonnay is allowed to further harmonize on the fine lees for several months.

Food recommendation for the Tobias Krämer Krämer Straight Chardonnay

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to baked sheep cheese parcels, veal and onion casserole or plum jam.

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