Weißer Burgunder Im alten Rod - Spiess

In the glass, the Pinot Blanc Im alten Rod from Spiess presents a bright pale yellow color. The first nose of the Weißer Burgunder Im alten Rod presents of gooseberries, guavas and apples. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

The Spiess Weißer Burgunder Im alten Rod presents itself pleasantly dry to the wine lover. This white wine never appears coarse or meager, as one might expect from a wine in the upper price range.

Vinification of the Pinot Blanc Im alten Rod from Spiess

This wine clearly focuses on one grape variety, and that is Pinot Blanc. Only premium grape material was used for this exceptionally balanced single-varietal wine from Spiess. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into soils of loam and loess. After harvesting, the grapes are immediately taken to the pressing house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for Spiess Weißer Burgunder Im alten Rod

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to omelet with salmon and fennel, coconut-lime fish curry or spaghetti with yogurt-mint pesto.

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