Chardonnay - Georg Gustav Huff

The Chardonnay – Georg Gustav Huff from the pen of Chardonnay – Georg Gustav Huff from Rheinhessen presents a bright, golden-yellow color in the glass. The bouquet of this white wine from Rheinhessen seduces with nuances of banana, mirabelle plum and pear. It is precisely its fruit-driven character that makes this wine so special.

This German wine delights with its elegantly dry taste profile. It was bottled with 3.9 grams of residual sugar. As you would expect from a wine at the premium entry level, this German wine, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. Balanced and multi-layered, this light and crisp white wine presents itself on the palate. Thanks to its lively fruit acidity, Chardonnay – Georg Gustav Huff reveals itself on the palate as exceptionally fresh and vibrant. On the finish, this youthful wine from the Rheinhessen region finally delights with good length. Hints of banana and mirabelle plum once again become apparent.

Vinification of Chardonnay – Georg Gustav Huff Chardonnay – Georg Gustav Huff

This wine clearly focuses on a single grape variety, namely Chardonnay. For this exceptionally well-balanced varietal wine from Chardonnay – Georg Gustav Huff, only first-class grape material was used. When perfect physiological ripeness is ensured, the grapes for Chardonnay – Georg Gustav Huff are harvested particularly quickly and at the coolest possible time of day in order to preserve their aromas. After harvesting, the grapes are swiftly taken to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation has ended, Chardonnay – Georg Gustav Huff can continue to harmonize for several months on the fine lees.

Food recommendation for Chardonnay – Georg Gustav Huff Chardonnay – Georg Gustav Huff

This white wine from Germany is best enjoyed well chilled at 8–10°C. It is perfectly suited as an accompanying wine to vegetable salad with beetroot, omelet with salmon and fennel, or coconut-lime fish curry.

• More products from Georg Gustav Huff