Grauer Burgunder - Georg Gustav Huff

In the glass, Grauer Burgunder – Georg Gustav Huff from the hand of Grauer Burgunder – Georg Gustav Huff offers a bright copper-golden color. On the nose, this Grauer Burgunder – Georg Gustav Huff white wine reveals all kinds of pears. As if that were not already impressive, further aromas such as mineral notes are added thanks to maturation in stainless steel.

On the palate, Grauer Burgunder – Georg Gustav Huff from Grauer Burgunder – Georg Gustav Huff opens delightfully aromatic, fruit-forward and balanced. This crisp and light white wine presents itself on the palate as harmonious and complex. Thanks to its balanced acidity, Grauer Burgunder – Georg Gustav Huff caresses the palate with a pleasing feel, without lacking juicy liveliness at the same time. In the finish, this youthful wine from the Rheinhessen region finally delights with good length. Once again, hints of pear appear.

Vinification of Grauer Burgunder – Georg Gustav Huff by Grauer Burgunder – Georg Gustav Huff

The basis for the balanced Grauer Burgunder – Georg Gustav Huff from Rheinhessen is grapes of the Pinot Gris variety. When perfect physiological ripeness is ensured, the grapes for Grauer Burgunder – Georg Gustav Huff are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are swiftly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Grauer Burgunder – Georg Gustav Huff can continue to harmonize on the fine lees for several months.

Food recommendation for Grauer Burgunder – Georg Gustav Huff by Grauer Burgunder – Georg Gustav Huff

Enjoy this white wine from Germany ideally well-chilled at 8–10°C as an accompaniment to fruity endive salad, fried trout with ginger and pear, or wok vegetables with fish.

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