Chiaretto Bardolino - Tantini Giovanna

The elegant Chiaretto Bardolino from Tantini Giovanna flows into the glass with a luminous ruby red. The first nose of the Chiaretto Bardolino reveals nuances of raspberries and strawberries. These fruity notes are complemented by additional fruity-balsamic nuances in the bouquet.

The Tantini Giovanna Chiaretto Bardolino presents itself wonderfully dry to the wine connoisseur. This red wine never feels coarse or austere, but instead round and smooth. It is balanced and multi-layered on the palate. On the finish, this wine from the Veneto wine region impresses with considerable length. Again, hints of raspberry and strawberry emerge. In the aftertaste, mineral notes from the limestone-dominated soils are added.

Vinification of Tantini Giovanna Chiaretto Bardolino

This balanced Italian red wine is made from the grape varieties Corvina, Molinara, and Rondinella. The grapes grow under optimal conditions in Veneto. The vines root deeply in limestone soils here. The berries for this Italian red wine are harvested exclusively by hand once they are perfectly ripe. After harvest, the grapes are quickly transferred to the cellar. Here, they are sorted and gently crushed. Following this, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendations for Tantini Giovanna Chiaretto Bardolino

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with duck breast with sugar snap peas, ossobuco, or lamb ragout with chickpeas and dried figs.

• More products from Giovanna Tantini