Clos Ancestral Penedès DO - Miguel Torres

The Clos Ancestral Penedès, matured in barrel and hailing from the wine-growing region of Catalonia, reveals itself in the glass in a dense purple-red. The bouquet of this red wine from Catalonia captivates with aromas of sour cherry and raspberry. Following the aromatics further, vanilla notes appear.

The Clos Ancestral Penedès from Miguel Torres is the right drop for all wine enthusiasts who prefer as little sweetness in wine as possible. At the same time, it never appears meager or austere, as one would naturally expect from a wine in the high-quality category. On the palate, this powerful red wine is characterized by an exceedingly dense texture. Thanks to its pronounced acidity, Clos Ancestral Penedès presents itself on the palate as exceptionally fresh and lively. On the finish, this well-ageable red wine from the Catalonian wine-growing region delights with good length. Once again, hints of sour cherry and raspberry appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in.

Vinification of Clos Ancestral Penedès by Miguel Torres

The basis for the first-class and wonderfully powerful Clos Ancestral Penedès cuvée from Miguel Torres is Tempranillo and Garnacha grapes. The grapes grow under optimal conditions in Catalonia. Here, the vines drive their roots deep into clay and limestone soils. After the grape harvest, the grapes are brought to the press house as quickly as possible. There, they are sorted and gently crushed. Fermentation in stainless steel tanks and small wooden barrels follows at controlled temperatures. After the end of fermentation, Clos Ancestral Penedès can continue to harmonize on the fine lees for 10 months.

Food pairing recommendation for Miguel Torres Clos Ancestral Penedès

This red wine from Spain is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as a companion to pumpkin casserole, leek soup, or lamb ragout with chickpeas and dried figs.

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