Coda Di Volpe - Vadiaperti-Traerte

In the glass, the Coda Di Volpe from Vadiaperti-Traerte reveals a bright golden-yellow color. This single-varietal Italian wine displays wonderfully expressive notes of lemon in the glass. Hints of lime and key lime join in.

On the palate, the Coda Di Volpe from Vadiaperti-Traerte opens pleasantly dry, firm, and aromatic. Balanced and multi-layered, this fleshy and crisp white wine presents itself on the palate. The finish of this white wine from the Campania wine-growing region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the clay-dominated soils.

Vinification of the Coda Di Volpe from Vadiaperti-Traerte

This well-balanced white wine from Italy is vinified from the Coda di Volpe grape variety. The grapes grow under optimal conditions in Campania. Here, the vines sink their roots deep into clay soils. After the grape harvest, the grapes are brought to the pressing house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Coda Di Volpe can continue to harmonize on the fine lees for 3 months.

Food recommendation for the Coda Di Volpe from Vadiaperti-Traerte

Enjoy this white wine from Italy ideally well chilled at 8 - 10°C as an accompanying wine to spaghetti with caper-tomato sauce, leek tortilla, or pasta with small fried sausage dumplings.

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