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Col De Rey Cuvée IGT - Landesweingut Laimburg
Aromas
Plum , black currant and Tobacco

🍷 Powerful Old World–style red wine with dense texture, distinctive tannin structure and elegant barrel aging for profound moments of enjoyment Col De Rey Cuvée IGT

🍽 Ideal with braised beef cheeks, game dishes, mature hard cheese or aromatic mushroom and pasta creations for sensual wine and food pairings

🏔 Characterful cuvée from the renowned state winery Laimburg in Trentino-South Tyrol with an authentic terroir expression and an impressive origin story

Col De Rey Cuvée IGT - Landesweingut Laimburg

Red wine Italy Italy Trentino-South Tyrol (IT) Alto Adige /Südtirol DOC (IT)

Vintage

2020
6
12
24
Unit price: 33.78 *
Col De Rey Cuvée IGT - Landesweingut Laimburg
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More information about Col De Rey Cuvée IGT - Landesweingut Laimburg

The Col De Rey Cuvée IGT from the Laimburg Estate Winery presents itself in an intense ruby red, typical of highly mature red wine cuvées from the Trentino–South Tyrol region. This deep color already signals a powerful yet elegant wine character. On the nose, it reveals a multilayered interplay of aromas, marked by velvety tobacco notes accompanied by hints of dark berries, fine leather, and subtle spice. Delicate roasted and vanilla tones also suggest careful aging in wooden barrels. The Col De Rey Cuvée IGT offers a dry, tannin-rich taste, creating a full-bodied wine with a long finish. Its clear structure and pronounced freshness lend this red wine a harmonious balance between power and elegance. On the palate, it displays a dense texture and generous body that clearly emphasize the complexity of the cuvée.

The cuvée’s typical varietal colors include deep ruby red and, in some cases, garnet-red reflections, indicating maturity and quality. The following characteristics make this wine particularly appealing:
1. Pronounced tobacco notes combined with gentle oak spice.
2. Multifaceted fruit aromas of black cherries and blackberries.
3. Subtle nuances of leather and fine spices.
4. Dry and tannin-rich with a stable structure.
5. Long, persistent finish with a velvety presence.
This combination creates an intense experience that fascinates discerning wine lovers and provides versatile moments of enjoyment. The Col De Rey Cuvée IGT represents the distinctive style of the Old World, characterized by character and authenticity.

Vinification of the Col De Rey Cuvée IGT

The Col De Rey Cuvée IGT is produced at the renowned Laimburg Estate Winery, a well-known name in the Trentino–South Tyrol wine-growing region, more precisely in the Alto Adige / South Tyrol DOC subregion. The vineyards are situated in a sun-rich location whose climatic conditions and mineral-rich soil provide ideal conditions for the grape varieties in the cuvée. The grapes are carefully harvested by hand to ensure that only ripe berries of the finest quality are processed.

After harvesting, the grapes undergo gentle destemming followed by light crushing. Fermentation on the skins takes place at controlled temperatures to preserve the aromas as effectively as possible. During the extended fermentation, the characteristic tobacco notes and spicy nuances develop, making the Col De Rey Cuvée IGT so distinctive. This is followed by maturation in wooden barrels, which lend the wine delicate vanilla and roasted aromas while supporting its deep tannic structure.

The careful vinification and gentle maturation ensure an optimal balance between fruitiness, fullness, and an intense tannic structure. Bottling is also carried out using a traditional cork closure, which protects the wine and allows it to be stored for up to seven years. The ideal serving temperature is between 15 and 18 degrees Celsius, allowing the red wine to fully reveal its aromatic depth and finesse on the palate. In this way, the Col De Rey Cuvée IGT becomes a true highlight among exclusive red wines from South Tyrol.

Food Pairings for the Col De Rey Cuvée IGT

The Col De Rey Cuvée IGT is an excellent choice for hearty dishes that complement its tannin-rich structure and dry style. Its intense aroma profile, with tobacco and leather notes, pairs perfectly with rich dishes and traditional recipes from Italian and Alpine cuisine. Here are a few specific recommendations:

  • Braised beef cheeks with red wine sauce – The dark meat aromas pair perfectly with the wine’s richness.
  • Game dishes such as venison or roe deer roast – Highlight the spicy nuances of the Col De Rey Cuvée IGT.
  • Pasta with mushroom ragout – Harmonizes with the velvety texture and pronounced freshness.
  • Mature hard cheese such as Pecorino or Parmesan – Enhances the complex aromas and creates a balanced taste experience.
  • Truffle dishes – Would complement the delicate tobacco notes and subtle spice effectively.

These dishes create an intense yet balanced taste experience that fully showcases the refined character of the Col De Rey Cuvée IGT. Let yourself be inspired by the strong personality and distinctive style of this red wine.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Plum , black currant , Tobacco
Mouthfeel/ Texture:
tanninstark
Grape Variety:
Blend
Country:
Italy
Cultivation area:
Trentino-South Tyrol (IT)
Subregion:
Alto Adige /Südtirol DOC (IT)
Alcohol % ABV:
14,5
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
storage capacity in years from the vintage year:
7
Quality classification & designations:
DOC Denominazione di origine controllata
Style:
Old world
Bottle size in l:
0,75
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Landesweingut Laimburg - Laimburg 6 - 39040 Pfatten - Italia
PID:
76407-IT-RW-BL-0455-20
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