Collezione Nero d'Avola Syrah Sicilia DOC - Cantine Settesoli

The Collezione Nero d'Avola Syrah Sicilia from Cantine Settesoli in Sicily reveals a luminous, purple-red color in the wine glass. In the glass, this red wine from Cantine Settesoli unveils aromas of plums, black cherries, Morello cherries, and prunes, complemented by cocoa beans, black tea, and cinnamon. This wine impresses with its elegantly dry flavor profile. It was bottled with 4.2 grams of residual sugar. As expected from a wine in the premium entry-level price range, this Italian delights with fine balance despite its dryness. Aroma does not necessarily require residual sugar. On the palate, the texture of this well-balanced red wine feels wonderfully velvety. Its lively fruity acidity presents the Collezione Nero d'Avola Syrah Sicilia as impressively fresh and lively on the palate. The finish of this youthful red wine from the Sicilian wine region ultimately captivates with a good aftertaste.

Vinification of the Collezione Nero d'Avola Syrah Sicilia from Cantine Settesoli

The balanced Collezione Nero d'Avola Syrah Sicilia from Italy is a cuvée made from the grape varieties Nero d'Avola and Syrah. At optimal ripeness, the grapes for the Collezione Nero d'Avola Syrah Sicilia are harvested exclusively by hand without the assistance of coarse or less selective harvesters. After harvesting, the grapes are swiftly transported to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairings for Cantine Settesoli Collezione Nero d'Avola Syrah Sicilia

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with leek tortillas, vegetable couscous with beef patties, or Beef Bourguignon.

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