Corte delle Calli Cabernet Sauvignon Veneto IGT - Serena Wines

The red wine Cabernet Sauvignon Veneto presents itself in a deep, intense ruby red, typical of this noble grape variety. The color is a first promise of the powerful structure and the multi-layered character of the wine. At first contact, a multi-faceted play of aromas unfolds, accompanied by ripe oak. The seductive note of blackcurrants and the fruity bouquet of ripe black cherries round off the experience perfectly. This aromatic combination makes Cabernet Sauvignon Veneto a true delight for lovers of profound red wines. On the palate, the wine is dry and precise, with an elegant tannin structure that ensures a long-lasting, balanced mouthfeel. The subtle oak note gives Cabernet Sauvignon Veneto a special complexity and depth that makes every sip unforgettable.

Those who appreciate this taste experience will pay particular attention to the following aspects that distinguish Cabernet Sauvignon Veneto:

1. Deep ruby-red color with brilliant clarity
2. Intense aroma of high-quality oak and ripe berries
3. Dynamic combination of blackcurrant and black cherry
4. Dry on the palate with a fine, silky tannin structure
5. Elegantly integrated oak tones for a harmonious balance

Vinification of the Cabernet Sauvignon from Veneto

The Cabernet Sauvignon Veneto comes from the renowned growing region of Veneto in Italy. There, the grapes are carefully cultivated in optimal sites that promote the full development of their aromas. The mild climate and nutrient-rich soils of the region contribute significantly to the unique quality of this variety. Harvesting takes place by hand in the early morning in order to preserve the freshness of the grapes and guarantee precise ripeness.

After careful transport to the winery, the Cabernet Sauvignon Veneto undergoes controlled maceration fermentation, during which the fruit aromas and colorants are optimally extracted. The maceration fermentation takes place at a moderate temperature to preserve the complex aromatic spectrum and keep the tannins soft. The wine then matures in carefully selected oak barrels, where it develops its characteristic oak note and gains structure.

During the maturation phase, the wine is regularly tasted and monitored to ensure the desired style and elegance. This elaborate process produces a varietal Cabernet Sauvignon that reflects the soul of Veneto and promises the highest enjoyment. Responsible for this first-class wine is Vinicola Serena SRL from Conegliano, which guarantees quality with great experience and passion.

Food recommendations for the Cabernet Sauvignon from Veneto

Thanks to its balanced structure and intense aroma, Cabernet Sauvignon Veneto pairs perfectly with numerous dishes. The combination of powerful body and dry character makes it an ideal partner for flavorful, hearty foods. Here are some recommendations that bring out the qualities of this red wine particularly well:

• Grilled beef steak with rosemary potatoes
• Game ragout with mushrooms and herbs
• Hearty pasta with ragù and Parmesan
• Mature hard cheeses such as Parmigiano Reggiano or Pecorino
• Braised lamb with thyme and garlic

Thanks to its deep berry aromas and elegant oak note, Cabernet Sauvignon Veneto enhances rich dishes without overpowering them. It is also an excellent companion for a festive evening, as it complements the food with a fresh yet complex character. Try it with a dark chocolate dessert to create an exciting contrast to the tannin structure.

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