Corte delle Calli Primitivo Puglia IGT - Serena Wines

The Primitivo from Apulia presents itself in a deep, vibrant red that immediately draws attention. Characteristic of this extremely popular grape variety, the wine shows an intense color spectrum ranging from ruby red to dark cherry red. The bouquet is complex and inviting, shaped by powerful aromas such as juicy blackberry, ripe plum, and delicate chocolate that enchant in perfect harmony. These enticing notes unfold pleasantly on the palate and give the Primitivo from Apulia its unmistakable personality. The taste is dry and full-bodied with a gentle yet noticeable tannin structure that lends the wine elegance and depth.

Here is an overview of the highlights:

1. The ruby red color symbolizes the ripeness and vibrancy of the Primitivo from Apulia.
2. The aroma offers an intense interplay of blackberry fruit, ripe plums, and delicate chocolate notes.
3. The dry taste impresses with full structure and a velvety tannin base.
4. The fruit aromas are characterized by a fine balance between freshness and dense spiciness.
5. The finish is long, with pleasant warmth and a hint of spices.

The Primitivo from Apulia is a wine that captivates with its natural character and expressiveness, while reflecting the typical features of its Italian home region of Apulia.

Vinification of the Primitivo from Apulia

The production of the Primitivo from Apulia begins in the sunny growing region Puglia IGT, where the Primitivo grapes ripen on calcareous soils with plenty of sun and little rainfall. The grapes are carefully harvested by hand to select only the best, optimally ripened berries. This ensures the high quality for which the producer Vinicola Serena SRL is known.

After the harvest, the grapes are gently destemmed and lightly crushed before fermentation on the skins begins. Fermentation takes place at controlled temperatures of about 25 to 28 °C and ensures the full development of the fruity-spicy aromas. Regular pumping over of the must allows for an intensive extraction of color and tannin components, which give the wine its characteristic structure.

Afterwards, the wine matures for several months in stainless steel tanks to preserve freshness and pure fruit aromas. Aging in wood is largely avoided so as not to overshadow the natural expressiveness of the Primitivo grape. This way, the Primitivo from Apulia remains unadulterated and shows its typical combination of depth, fruit, and pleasant dryness.

Food recommendations for the Primitivo from Apulia

The Primitivo from Apulia is a perfect companion to a wide variety of dishes. Its dry and fruity style harmonizes particularly well with robust and spicy dishes. When enjoying this red wine, its elegant density comes into its own especially well with hearty meals.

• Grilled lamb with Mediterranean herbs such as rosemary and thyme
• Braised beef with a dark, spicy sauce
• Italian pasta with a rich Bolognese sauce
• Pizza with a combination of spicy salami and mozzarella
• Aged hard cheese such as Pecorino or Parmesan
• Stuffed peppers with minced meat and tomato sauce

The Primitivo from Apulia complements these dishes with its velvety tannin structure and thus provides an all-round tasty flavor experience. At the same time, the wine remains lively and brings out the aromas of the food to optimum effect. Especially with Mediterranean cuisine, which has plenty of spice and depth, the Primitivo from Apulia offers an exceptional pleasure that stimulates the senses and invites you to consciously enjoy every moment.

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