Costa del Mulino Montepulciano d'Abruzzo DOC - Cantina Frentana

The Costa del Mulino Montepulciano d'Abruzzo DOC - Cantina Frentana displays a deep ruby red in the glass with violet reflections. This intense color points to ripe grapes and a dense fruit character, typical of Montepulciano from Abruzzo. The first impression on the nose is clear and inviting. Dark plum, juicy ripe apple and delicate violet blossoms rise from the glass. Added to this are notes of black cherry, a hint of blackberry and a subtle touch of dried herbs.

The plum aromas come across as juicy, rounded and dense. They are reminiscent of plum compote, prunes and a hint of damson. The impression is soft and full, yet never heavy. The ripe apple brings a gentle red fruit note. It recalls sweet baked apple with delicate spice, plus some red currant that adds lift. The violets stand for floral elegance: fine blossoms, a touch of violet pastille, a trace of dried rose. This gives the wine a fragrant and clear character.

On the palate, the harmonious picture continues. The wine is vinified dry, yet the fruit appears juicy and inviting. The tannins are present, but round and well integrated. They provide structure without seeming harsh. The acidity is moderate, but contributes freshness and drinkability. This keeps the wine vibrant and precise on the palate. It also makes the wine very tasty in convivial settings.

The aromas of dark plum and ripe apple return on the palate. They blend with notes of black cherry, a touch of elderberry and a hint of cocoa. There are also light spicy notes, such as a touch of black pepper and a little liquorice. In the background there is a subtle, fine wood note that does not dominate, but rounds the wine off. The finish is of medium length, with lingering fruit and fine spice.

In this way, Costa del Mulino Montepulciano d'Abruzzo DOC - Cantina Frentana presents itself as a characterful red wine from Abruzzo. It is powerful but not heavy. Approachable, yet with clear structure. The combination of dark fruit, blossoms and spice makes it an ideal food companion. It pairs well with many everyday dishes, but also offers enough depth for special occasions. The harmonious balance of fruit, tannin and acidity invites you to keep on drinking.

To help you better grasp this wine’s style, here is an overview of its aromatic structure:

1. Fruit: dark plum, ripe apple, black cherry, blackberry
2. Blossom: delicate violet, a hint of rose, subtle floral spice
3. Spice: pepper, liquorice, light herbal notes, discreet cocoa
4. Structure: dry vinification, rounded tannins, medium body, clear acidity
5. Impression: juicy, harmonious, fruit-driven, with fine spice and an elegant finish

In the interplay of all these elements, the wine expresses its origin in Abruzzo and the typical character of the Montepulciano grape. The Costa del Mulino Montepulciano d'Abruzzo DOC - Cantina Frentana is thus a reliable partner for many enjoyable moments. It is suitable both for a quiet evening for two and for a large table with friends. Thanks to its clear style, it convinces connoisseurs while remaining easily accessible for newcomers.

Vinification of Costa del Mulino Montepulciano d'Abruzzo DOC by Cantina Frentana

The grapes for this wine come from selected sites in Abruzzo. The climate is characterized by warm days and cool nights. The proximity of the Adriatic Sea brings fresh breezes and stable ripening of the berries. The soils consist of limestone, clay and partly sandy sections. This gives the vines good water regulation and encourages deep rooting.

The vines are predominantly trained on trellises. This allows the winegrowers to control foliage and yield in a targeted way. Harvest takes place at the optimal point of ripeness. The aim is full fruit with stable acidity and firm skins. Harvesting is often selective so that only ripe grapes reach the cellar. This keeps the profile of the single-varietal Montepulciano clearly defined.

In the cellar, Cantina Frentana relies on gentle processing. The grapes are destemmed and softly crushed. This is followed by temperature-controlled fermentation on the skins in stainless steel. During this phase, color, aromas and tannins are extracted from the grape skins. Fermentation temperature is managed so that fruit and freshness are preserved. Daily movement of the cap ensures good extraction, but without harsh tannins.

After fermentation, the young wine is separated from the skins. One part matures in stainless steel tanks to preserve fruit and clarity. Another portion can be aged in wooden casks, which adds delicate spice and more depth. This creates a harmonious style. The Costa del Mulino Montepulciano d'Abruzzo DOC - Cantina Frentana then spends some additional time on the fine lees. This makes the texture smoother and gives the wine more fullness on the palate.

Before bottling, the wine is gently filtered, preserving its aromatic density. Cantina Frentana places great value on a clear, varietally typical profile. The wine is meant to express the Abruzzo region, the Montepulciano grape and the estate’s distinctive style. Therefore, careful vinification with a focus on fruit, structure and drinkability is central. In this way, Costa del Mulino Montepulciano d'Abruzzo DOC - Cantina Frentana becomes an authentic ambassador of its origin.

Food recommendations for Costa del Mulino Montepulciano d'Abruzzo DOC by Cantina Frentana

This red wine from Abruzzo is a versatile partner in the kitchen. Its juicy fruit, ripe tannins and dry style pair well with many hearty dishes. The pronounced plum, ripe apple and delicate violet notes complement dishes with dark meat, tomatoes and herbs perfectly. At the same time, the wine remains clear and well balanced.

Costa del Mulino Montepulciano d'Abruzzo DOC - Cantina Frentana works particularly well with rustic Italian cuisine. But it also enhances classic home-style dishes. Some concrete ideas for your menu:

• Pasta al ragù with slowly braised beef and tomatoes
• Lasagne with minced meat, béchamel and plenty of matured hard cheese
• Pizza with salsiccia, grilled bell pepper and red onions
• Braised lamb shank with rosemary, garlic and oven-roasted vegetables
• Roast beef with plum sauce and potato gratin
• Roasted chicken thighs with herbs, root vegetables and roast potatoes
• Antipasti platter with air-dried salami, prosciutto, pecorino and olives
• Mature hard cheese such as pecorino or Parmigiano with bread and olive oil

This red wine also pairs well with hearty stews featuring beans or lentils. The fruit character helps to balance the spice of such dishes. Grilled dishes with beef, lamb or spicy sausages are likewise an ideal match. Serve the wine slightly chilled at around 16 to 18 degrees Celsius. This is how Costa del Mulino Montepulciano d'Abruzzo DOC - Cantina Frentana shows its fruit, its structure and its freshness at their best.

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