Cultivare Xarel-lo - Vallformosa

The Cultivare Xarel-lo from Vallformosa in Catalonia reveals a luminous, pale yellow color in the glass. The initial nose of the Cultivare Xarel-lo presents nuances of green apple, lychees, and apricots. The fruity components of the bouquet are complemented by even more fruity-balsamic nuances.

The Vallformosa Cultivare Xarel-lo is pleasantly dry for the wine connoisseur. This white wine never feels coarse or austere, but instead appears round and smooth. It presents a balanced and multifaceted profile on the palate. Thanks to its pronounced fruit acidity, the Cultivare Xarel-lo tastes exceptionally fresh and lively. The finish of this white wine from the wine region of Catalonia, specifically from Penedès DO, finally impresses with a noteworthy aftertaste.

Vinification of the Vallformosa Cultivare Xarel-lo

The basis for the well-balanced Cultivare Xarel-lo from Catalonia are grapes of the Xarel-lo variety. The grapes for this Spanish white wine are harvested exclusively by hand once they are perfectly ripe. After harvest, the grapes are quickly transported to the winery. Here, they are carefully selected and gently crushed. Subsequently, fermentation takes place in stainless steel tanks and concrete at controlled temperatures. After fermentation, the wine is matured on the fine lees for several months before being bottled.

Food Pairing Recommendations for Vallformosa Cultivare Xarel-lo

This Spanish white wine should be enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with cod with cucumber-mustard vegetables, vegetable stew with pesto, or pan-fried trout with ginger-pear.

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