Freyé Blanco Parellada Muscat - Vallformosa

The Freyé Blanco Parellada Muscat from Vallformosa in Catalonia presents a brilliant, golden-yellow color in the glass. The initial nose of the Freyé Blanco Parellada Muscat reveals notes of roses, lychees, and oranges. These fruity accents are complemented by even more fruity-balsamic nuances in the bouquet.

This wine delights with its elegantly dry taste profile. It was bottled with 8.5 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and thus, this Spanish wine, despite its dryness, captivates with a refined balance. Aroma does not necessarily require much sugar. On the palate, the texture of this light-footed white wine is wonderfully light and creamy. Thanks to its vibrant fruit acidity, the Freyé Blanco Parellada Muscat appears impressively fresh and lively on the palate. The finish of this white wine from the Catalonia wine region ultimately impresses with good length. Once again, hints of orange and lychee are present.

Vinification of Vallformosa Freyé Blanco Parellada Muscat

The elegant Freyé Blanco Parellada Muscat from Spain is a cuvée made from the grape varieties Muscadelle and Parellada. After hand harvesting, the grapes are quickly transferred to the press house. Here, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally transferred (bottled).

Food pairing recommendations for Vallformosa Freyé Blanco Parellada Muscat

This white wine from Spain should be enjoyed well chilled at 8 – 10°C. It is perfect as an accompanying wine for potato pan with salmon, cod with cucumber-mustard vegetables, or fried trout with ginger pear.

• More products from Vallformosa