Cuvée Rosé Brut - Weingut Eymann

The Cuvée Rosé Brut from Weingut Eymann sparkles in a brilliant salmon pink with delicate copper reflections and fine, long-lasting perlage. From the very first impression, a multi-faceted bouquet of raspberries, strawberries, and red currants unfolds. Notes of rose petals, rose hips, and a hint of pomegranate accompany it. Subtle hints of brioche, almonds, and a touch of mineral freshness round off the bouquet harmoniously.

On the palate, the Cuvée Rosé Brut from Weingut Eymann impresses with a lively texture and delicate mousse. The balance between juicy berry fruit and elegant freshness is precise and clear. Flavors of cranberry, sour cherry, and red grapefruit intertwine with hints of toast and fine yeast. A delicate touch of orange peel and mandarin enhances the vibrant fruit. The finish is long, velvety, and carries a fine mineral note. Each sip reveals a new dimension of elegance and intensity.

Vinification of the Cuvée Rosé Brut from Weingut Eymann

The grapes for this sparkling wine come from biodynamically maintained vineyards. The vines root deeply in soils with loess, clay, and limestone, which give the wine its clarity and mineral character. Careful handwork in the vineyard ensures the highest quality of the grapes.

The harvest is done exclusively by hand, ensuring only ripe and aromatic berries reach the cellar. After gentle pressing, a temperature-controlled fermentation preserves the aromatic diversity. The base wine is matured both in stainless steel and in wooden barrels to develop structure and depth.

The second fermentation occurs traditionally in bottle. During the long aging on the fine lees, the wine develops its fine perlage, creamy texture, and the characteristic brioche notes. This artisanal process grants the Cuvée Rosé Brut from Weingut Eymann elegance, expressiveness, and its unmistakable personality.

Food Pairings for the Cuvée Rosé Brut from Weingut Eymann

This rosé sparkling wine is a versatile companion to summery, Mediterranean, and festive dishes. Its fruity freshness and delicate structure elegantly highlight fine foods. It is particularly delightful as an aperitif, but also shines with refinement in a meal.

1. Carpaccio of beef fillet with pink peppercorns
2. Grilled salmon with lemon butter
3. Goat cheese on arugula with honey and walnuts
4. Risotto with beets and Parmesan
5. Poultry terrine with lingonberries

Additionally, the following combinations pair excellently:

• Sushi with tuna and avocado
• Scallops seared in butter
• Bruschetta with tomato and basil
• Mediterranean antipasti with olives and artichokes
• Strawberry panna cotta with mint

With its delicate fruit and elegant perlage, this rosé is perfect for weddings, garden parties, and festive evenings. Whether at a romantic dinner or as a sparkling companion to summer buffets — the Cuvée Rosé Brut from Weingut Eymann creates unforgettable moments of enjoyment.

Those who love the combination of vibrant freshness and elegant berry fruit will discover a real highlight in this rosé. Every sip is an expression of fine craftsmanship and a delight for all the senses.

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