Da Cima A Fondo - Picchioni Andrea

The elegant Da Cima A Fondo from the pen of Picchioni Andrea glides into the glass with a bright ruby red. The mousse of this sparkling wine reveals itself in the glass. The bouquet of this sparkling wine from Lombardy impresses with hints of green apple, brioche, lemon and peach. Following the aromatics further, broom also emerges.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian, despite all its dryness, naturally enchants with the finest balance. Flavor does not necessarily require residual sugar. On the palate, this well-balanced sparkling wine is characterized by an extremely creamy, crisp and light texture. The finish of this sparkling wine from the Lombardy wine-growing region is ultimately captivating with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the gravel- and sand-dominated soils.

Vinification of Da Cima A Fondo by Picchioni Andrea

The basis for the first-class and wonderfully balanced Da Cima A Fondo cuvée from Picchioni Andrea are Uva Rara and Croatina grapes. In Lombardy, the vines that produce the grapes for this wine grow on sand and gravel soils. After hand-picking, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Da Cima A Fondo by Picchioni Andrea

Enjoy this sparkling wine from Italy ideally well-chilled at 5–7°C as an accompaniment to spaghetti with yogurt-mint pesto, asparagus salad with quinoa or stir-fried vegetables with fish.

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