Marienburg Trockenbeerenauslese 0,375 l - Clemens Busch

Marienburg Trockenbeerenauslese 0.375 l - Clemens Busch from the famous Pündericher Marienburg site on the Mosel shines in the glass with an intense golden hue and amber reflections. On the nose, it unfolds a concentrated, multi-layered bouquet of dried apricot, acacia honey, candied pineapple and orange zest, along with hints of dates, figs, dried herbs and fine slate minerality. On the palate, this noble sweet Riesling Trockenbeerenauslese appears enormously dense, viscous and silky, with impressive aromatic concentration and precise structure. The acidity gives the opulent sweetness a firm contour, carries the concentrated fruit and provides remarkable tension. Delicate tannins reminiscent of tea provide additional grip; the finish is very long and remains present for a long time with notes of candied citrus fruits, blossom honey and caramelised stone fruit.

The grapes for this Marienburg Trockenbeerenauslese 0.375 l - Clemens Busch come from carefully selected, nobly rotten Riesling berries from the steep Pündericher Marienburg site on the Mosel. The interplay of weathered slate soils, river-near microclimate and old vines produces tiny, extremely aromatic berries with maximum concentration. The combination of a noble sweet style, high extract density, fresh, lively acidity and the typical slate spice creates a unique flavour profile that balances between intense sweetness and cool minerality.

• Origin: Pündericher Marienburg, Mosel, Germany
• Grape variety: 100% Riesling
• Maturation: stainless steel tank, spontaneously fermented
• Style: noble sweet, dense, highly concentrated
• Alcohol: 6.5% vol
• Residual sugar: approx. 300.6 g/l
• Total acidity: approx. 8 g/l
• Bottle size: 0.375 l flute bottle

For discerning connoisseurs, this Trockenbeerenauslese is structured as follows:

1. Intense scent of dried apricot, honey and candied fruits
2. Silky, dense opening on the palate with enormous sweetness concentration
3. Lively acidity as a tension-rich counterpoint to the fruit sweetness
4. Fine, slate-driven minerality with subtle spice
5. Very long, opulent finish with honey and citrus notes

Production of the Marienburg Trockenbeerenauslese 0.375 l - Clemens Busch

The grapes for this Trockenbeerenauslese come from the steep Pündericher Marienburg site on the Mosel, characterised by steep slopes directly above the river. The cool but sunny climate of the Mosel region delays ripening and enhances aroma development, while the river reflects the sun’s rays and additionally warms the vineyards. The vines root deep into different slate formations that impart a characteristic minerality and a fine, salty note to the wine.

Harvesting by hand takes place in several selective passes. Only individually picked, heavily shrivelled berries affected by noble rot make it into the picking basket. This natural concentration of sugar, acidity and aroma forms the basis for the wine’s exceptional intensity. The tiny must yield per hectare creates maximum density without sacrificing finesse.

In the cellar, the estate consistently focuses on gentle processing. The highly concentrated berries are pressed as whole clusters, and the must runs off slowly and carefully. Fermentation takes place spontaneously with the vineyard’s own yeasts in stainless steel tanks. This maturation in steel preserves the aromatic clarity, the purity of the Riesling fruit and the bell-clear slate minerality. Fermentation stops naturally due to the high sugar content, which explains the low alcohol content and the pronounced sweetness.

After fermentation, the wine matures on the fine lees before finally being bottled in the characteristic flute bottle. Winemaker Clemens Busch stands for an uncompromisingly quality-oriented, biodynamically influenced approach, certified by the FAIR'N GREEN seal. His style emphasises maximum precision, clear origin and an impressive balance between fruit sweetness, acidity and minerality. The result: a Trockenbeerenauslese with unmistakable site character and enormous ageing potential that fascinates over decades.

Serving recommendations for Marienburg Trockenbeerenauslese 0.375 l - Clemens Busch

This noble sweet rarity reveals its class particularly impressively in combination with refined desserts. The intense aromatics with dried apricot, honey and candied fruits harmonise excellently with fruit-driven, not too heavy desserts. The wine is also captivating on its own for special occasions when pure enjoyment is the focus.

• Desserts with apricot, peach or tropical fruits
• Crème brûlée, panna cotta or vanilla parfait
• Fine pâtés and selected, mature cheeses
• Enjoyed in a small glass as a meditative conclusion to a meal

The ideal serving temperature is between 11 and 13 °C. In this range, the Trockenbeerenauslese shows clear structure, firm acidity and silky sweetness, without losing freshness. An elegant white wine glass with a slightly smaller bowl concentrates the aromas and directs the concentrated wine precisely onto the tongue. In this way, the full aromatic depth with honey, dried fruits, candied citrus notes and fine slate spice unfolds.

This Trockenbeerenauslese has an impressive ageing capacity of around 35 years from the vintage. Stored cool, protected from light and with the most constant possible temperature, the wine develops additional complexity. With increasing maturity, notes of caramel, dried herbs, nougat and candied orange peel become more pronounced. Collectors and lovers of noble sweet top wines will discover new facets and nuances of this exceptional wine over many years.

As a special gift, as a highlight of a festive table or as the crowning glory of a menu, the Marienburg Trockenbeerenauslese 0.375 l - Clemens Busch creates impressive accents. Each half bottle contains intense aromatic power, luxurious sweetness, elegant acidity and unmistakable Mosel character that remains long in the memory.

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