Doppelstück Cuveé trocken - Emil Bauer

The Doppelstück Cuveé from Emil Bauer in the Palatinate shows a dense, light red color in the swirled glass. This German cuvée shows wonderfully expressive notes of black cherries, morello cherries, plums and damsons in the glass. These are joined by hints of cocoa bean, lovage and cinnamon.

This German wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the high quality wine range, this German wine enraptures with the finest balance despite all its dryness. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this punchy red wine is wonderfully dense. In the finish, this well storable red wine from the wine-growing region of Palatinate finally inspires with considerable length. There are again hints of black cherry and morello cherry. In the aftertaste, mineral notes of the soils dominated by clay and limestone join in.

Vinification of the Doppelstück Cuveé by Emil Bauer

The basis for the powerful Doppelstück Cuveé from the Palatinate are grapes from the grape varieties Cabernet Sauvignon, Merlot and Pinot Noir. In the Palatinate, the vines that produce the grapes for this wine grow on soils of clay, limestone and loess. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Then fermentation takes place in large wood at controlled temperatures. After fermentation is complete, the Doppelstück Cuveé is aged for several more months in French oak double barrels.

Food recommendation for the Emil Bauer Doppelstück Cuveé

This German red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, vegetable couscous with beef meatballs or ossobuco.

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