Dornfelder Feinherb - Hans Baer

The powerful Dornfelder Feinherb from the hand of Hans Baer pours into the glass with a dense purple-red hue. Poured into a red wine glass, this red wine from Germany offers wonderfully youthful aromas of brioche and blackberry jelly.

On the palate, the texture of this expressive red wine presents itself as wonderfully silky and creamy. The finish of this youthful red wine from the Rheinhessen wine-growing region ultimately delights with an extraordinary aftertaste.

Vinification of Hans Baer Dornfelder Feinherb

The basis for the powerful Dornfelder Feinherb from Germany is grapes of the Dornfelder variety. At the point of optimal ripeness, the grapes for the Dornfelder Feinherb are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After hand-picking, the grapes are swiftly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally bottled.

Food recommendation for Hans Baer Dornfelder Feinherb

Ideally, enjoy this red wine from Germany at a temperature of 15–18°C as an accompaniment to lamb ragout with chickpeas and dried figs, duck breast with snow peas, or goose breast with ginger red cabbage and marjoram.

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