Dornfelder Rheinhessen 1,0 l - Hemer

In the glass, the organically produced Dornfelder Rheinhessen from Hemer’s hand displays a bright purple-red color. In the glass, this red wine from Hemer presents aromas of blackberries and sour cherries, complemented by cinnamon. This wine delights with its elegantly dry taste profile. It was bottled with 4.4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite its dryness, this German wine naturally enchants with the finest balance. Aroma does not necessarily require residual sugar. On the palate, this well-balanced red wine is characterized by an incredibly velvety texture. Thanks to its present acidity, the Dornfelder Rheinhessen reveals itself on the palate as impressively fresh and lively. The finish of this youthful red wine from the Rheinhessen wine-growing region finally captivates with a lovely aftertaste.

Vinification of the Dornfelder Rheinhessen from Hemer

This balanced red wine from Germany is organically produced from the Dornfelder grape variety. After being harvested by hand, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in large wooden casks at controlled temperatures. After fermentation is complete, the organically produced Dornfelder Rheinhessen is matured for several more months in oak barrels.

Food recommendation for the Dornfelder Rheinhessen from Hemer

This red wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfectly suited as an accompanying wine to duck breast with sugar snap peas, pasta with fried sausage dumplings, or boiled veal with beans and tomatoes.

• More products from Weingut Hemer