Black Hole trocken - Weingut Manz

With the winery Manz Black Hole comes a first-class red wine in the swirled glass. In this it shows a wonderful bright purple color. The nose of this winery Manz red wine shows all sorts of blackberries, black currants, plums, mulberries and morello cherries. As if that wasn't already impressive, oak, cigar box and toasted barrique join the mix due to the aging in large wooden barrels.

The winery Manz Black Hole presents itself to the wine lover wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly silky texture. Due to its lively fruit acidity, the Black Hole reveals itself wonderfully fresh and lively on the palate. The final of this red wine from the wine-growing region of Rheinhessen finally thrills with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and limestone.

Vinification of the Black Hole from Manz Winery

The basis for the balanced Black Hole from Rheinhessen are grapes from the grape varieties Dornfelder and Merlot. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into soils of limestone, clay and marl. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. At the end of fermentation, the Black Hole is aged for several months in oak barrels.

Food recommendation for the winery Manz Black Hole

Enjoy this red wine from Germany best tempered at 15 - 18°C as a companion to Boeuf Bourguignon, goose breast with ginger-red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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