Dornfelder trocken - P.J. Valckenberg

In the glass, the Dornfelder from the pen of P.J. Valckenberg offers a brilliant shimmering purple color. The first nose of the Dornfelder shows notes of black cherries, plums and blackberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

The P.J. Valckenberg Dornfelder presents itself wonderfully dry to the wine lover. This red wine is never coarse or meager, but round and smooth. On the tongue, this light-footed red wine is characterized by an incredibly silky and fleshy texture. In the finish, this red wine from the wine-growing region of Palatinate finally inspires with beautiful length. Once again, hints of morello cherry and blueberry show through.

Vinification of the P.J. Valckenberg Dornfelder

The elegant Dornfelder from Germany is a single-varietal wine, pressed from the Dornfelder grape variety. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in controlled temperatures. After the completion of fermentation .

Food recommendation for the P.J. Valckenberg Dornfelder

This German red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to ossobuco, roasted calf's liver with apples, onions and balsamic vinegar sauce or vegetable stew with pesto.

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