🍷 This elegant Dr. Bürklin Wolf Rosé captivates with its light-footed and velvety texture as well as its brilliant raspberry-pink color
🥗 Ideally, enjoy it well chilled as the perfect companion to asparagus salad with quinoa or coconut-lime fish curry
🌱 Made from noble grape varieties such as Cabernet Franc and Pinot Noir, this Rosé brings together the best grapes from the Pfalz region from the renowned winery Bürklin Wolf
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More information about Dr. Bürklin Wolf Rosé - Weingut Bürklin Wolf
The light-footed Dr. Bürklin Wolf Rosé Weingut Bürklin Wolf shimmers into the glass with brilliant raspberry pink. The first nose of Dr. Bürklin Wolf Rosé reveals notes of rose, plums and prunes. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
This dry rosé wine from Weingut Bürklin Wolf is for purists who like it absolutely dry. On the palate, the texture of this light-footed rosé wine presents itself wonderfully light and melting. In the finish, this rosé wine from the wine-growing region of Palatinate finally inspires with good length. There are again hints of plum and damson. In the aftertaste, mineral notes of the soils dominated by sand and clay join in.
Vinification of the Winery Bürklin Wolf Dr. Bürklin Wolf Rosé
This elegant rosé wine from Germany is made from the grape varieties Cabernet Franc, Cabernet Sauvignon, Sangiovese and Pinot Noir. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of clay and sand. After manual harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. After the end of fermentation .
Food recommendation for the Dr. Bürklin Wolf Rosé by Weingut Bürklin Wolf
Enjoy this rosé wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to asparagus salad with quinoa, omelet with salmon and fennel or coconut-lime fish curry.
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