E Glacier Metodo Classico Pas Dose' - Cave Mont Blanc

The E Glacier Metodo Classico Pas Dose' from the Aosta Valley wine region reveals itself in the glass in a brilliantly shimmering golden yellow. The sparkling of this sparkling wine sparkles in the glass. On the nose, this Cave Mont Blanc sparkling wine shows a variety of green apple notes.

This wine tastes pleasantly dry. It was bottled with exceptionally low residual sugar. This is a true quality wine that clearly stands out from simpler varieties and, of course, delights this Italian even with its dryness, thanks to its fine balance. Aroma does not necessarily require sugar. On the palate, the texture of this light-footed sparkling wine is wonderfully crisp. The finish of this sparkling wine from the Aosta Valley region impresses with a notable length. Once again, hints of green apple appear.

Vinification of the E Glacier Metodo Classico Pas Dose' from Cave Mont Blanc

This elegant Italian sparkling wine is made from the Prié grape variety. When fully ripe, the grapes for the E Glacier Metodo Classico Pas Dose' are harvested exclusively by hand, without the aid of straining and hardly selective grape harvesters. After manual harvest, the grapes are immediately brought to the press house. Here, they are sorted and gently crushed. Subsequently, the primary wines ferment. After the blending of the cuvée, it is further matured using the Méthode Traditionnelle. The Cave Mont Blanc E Glacier Metodo Classico Pas Dose' then ages in the bottle for several months and is finally disgorged.

Food pairing recommendation for the E Glacier Metodo Classico Pas Dose' from Cave Mont Blanc

Enjoy this Italian sparkling wine ideally very well chilled at 5 - 7°C as an accompanying wine to leek soup, potato pan with salmon, or spinach gratin with almonds.

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