E Pignoletto Frizzante - Lodi Corazza

The E Pignoletto Frizzante from the Emilia-Romagna wine-growing region presents itself in the glass in a bright golden yellow. The first nose of the E Pignoletto Frizzante shows notes of lemons and apricots. In addition to the fruity components of the bouquet, more fruity-balsamic nuances are added.

The Lodi Corazza E Pignoletto Frizzante presents itself to the connoisseur as pleasantly dry. This white wine never appears coarse or meager, as one might expect from a wine at the upper entry-level price range. Balanced and multi-layered, this silky white wine presents itself on the palate. The finish of this white wine from the Emilia-Romagna wine-growing region ultimately impresses with a considerable length. The aftertaste is also accompanied by mineral notes from the clay-dominated soils.

Vinification of Lodi Corazza E Pignoletto Frizzante

This balanced white wine from Italy is made from the Grechetto grape variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on clay soils. The grapes for this Italian white wine are harvested exclusively by hand when they are perfectly ripe. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in the bottle at controlled temperatures. After the completion of fermentation .

Food recommendation for Lodi Corazza E Pignoletto Frizzante

Enjoy this white wine from Italy ideally well chilled at 8–10°C as an accompaniment to pasta with sausage dumplings, spinach gratin with almonds, or vegetable stew with pesto.

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