El Picoteo Rosado Almansa DO - Bodegas Piqueras

In the glass, the organically produced El Picoteo Rosado Almansa from Bodegas Piqueras presents a brightly intense rosé color. On the nose, this Bodegas Piqueras rosé wine reveals all kinds of Nashi pear, quince, pears and apples.

Bodegas Piqueras El Picoteo Rosado Almansa presents itself to the wine enthusiast as delightfully dry. This rosé wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark. On the palate, this well-balanced rosé wine is characterized by an exceptionally light texture. Thanks to its pronounced acidity, El Picoteo Rosado Almansa reveals itself wonderfully fresh and lively on the palate. The finish of this youthful rosé wine from the Castilla-La Mancha wine-growing region ultimately delights with a lovely aftertaste.

Vinification of El Picoteo Rosado Almansa from Bodegas Piqueras

This wine clearly focuses on a single grape variety, namely Syrah. For this wonderfully balanced varietal wine from Bodegas Piqueras, only immaculate grapes were harvested. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Bodegas Piqueras El Picoteo Rosado Almansa

This Spanish rosé wine is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompaniment to fried trout with ginger-pear, omelet with salmon and fennel, or stir-fried vegetables with fish.

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