Cademusa Rosé Terre Siciliane IGP - Cantina Ermes

In the glass, the organically produced Cademusa Rosé 2020 Terre Siciliane from Cantina Ermes offers a brilliantly shimmering, strong rosé-red color. This wine impresses with its elegantly dry taste. It was bottled with 4.6 grams of residual sugar. As you would expect from a wine above the 4-euro mark, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require residual sugar. On the tongue, this light-footed rosé wine is characterized by an incredibly light texture. Thanks to its lively fruit acidity, the Cademusa Rosé 2020 Terre Siciliane is fantastically fresh and lively on the palate. The finish of this youthful rosé wine from the wine-growing region of Sicily is impressive with a beautiful aftertaste.

Vinification of the Cademusa Rosé 2020 Terre Siciliane from Cantina Ermes

This elegant rosé wine from Italy is produced organically from the Nero d'Avola grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendation for Cantina Ermes Cademusa Rosé 2020 Terre Siciliane

Ideally, drink this organic rosé wine from Italy very chilled at 5 - 7°C as an accompaniment to wok vegetables with fish, coconut-lime fish curry or fried trout with ginger pear.

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