Epicuro Appassite Appassimento - Femar Vini

The powerful Epicuro Appassite Appassimento from Femar Vini flows into the glass with a dense ruby red. The nose of this red wine from Apulia delights with nuances of blueberry, black currant, mulberry, and blackberry. As we continue to explore the aromatic profile, nasturtium, Mediterranean herbs, and Garrigue are added.

Femar Vini's Epicuro Appassite Appassimento presents itself to the wine enthusiast as wonderfully dry. This red wine is never coarse or austere but appears rounded and smooth. Full-bodied and complex, this velvety red wine presents itself on the palate. The finish of this youthful red wine from the Apulian wine region, specifically Puglia IGT, is characterized by a beautiful aftertaste.

Vinification of Epicuro Appassite Appassimento by Femar Vini

The basis for the powerful Epicuro Appassite Appassimento from Apulia are grapes of the Negroamaro and Primitivo varieties. After harvest, the grapes are immediately sent to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the Epicuro Appassite Appassimento can mature on the fine lees for several months to further harmonize.

Food pairing recommendations for Femar Vini Epicuro Appassite Appassimento

This Italian wine should be enjoyed best at a temperature of 15 - 18°C. It is an ideal accompaniment to veal fillet with beans and tomatoes, Boeuf Bourguignon, or duck breast with ginger-red cabbage and marjoram.

Awards for Epicuro Appassite Appassimento by Femar Vini

In addition to a very good price-to-pleasure ratio, this Femar Vini wine can also boast awards and top scores above 90 points. Specifically, for the 2019 vintage, these include

• Luca Maroni - 97 points

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