Appassimento Rosso Puglia IGT - Terre di Campo Sasso

The Appassimento Rosso Puglia from Terre di Campo Sasso in Apulia presents a dense, ruby-red color in the wine glass. In the glass, this red wine from Terre di Campo Sasso offers aromas of blackberries, mulberries, morello cherries, black cherries and Mon Cheri cherry, complemented by oak wood, cigar box and toasted barrique. The Appassimento Rosso Puglia can be described as exceptionally fruit-driven and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, this powerful red wine is characterized by an immensely opulent texture. Thanks to its lively acidity, the Appassimento Rosso Puglia appears wonderfully fresh and vibrant on the palate. On the finish, this youthful wine from the Apulia wine region finally delights with a beautiful length. Hints of blackberry and blueberry appear once again.

Vinification of Terre di Campo Sasso Appassimento Rosso Puglia

The powerful Appassimento Rosso Puglia from Italy is a cuvée vinified from the grape varieties Merlot, Nero di Troia and Primitivo. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in small oak barrels under controlled temperatures. Vinification is followed by 12 months of maturation in oak barriques. After barrel aging, the wine undergoes extended bottle aging, which makes this red wine even more complex.

Food recommendation for Terre di Campo Sasso Appassimento Rosso Puglia

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to goose breast with ginger red cabbage and marjoram, ossobuco or braised chicken in red wine.

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