Felsterrasse Riesling Große Lage - Clemens Busch

The organically produced Felsterrasse Riesling Große Lage from Clemens Busch flows into the glass with a bright light yellow color. If you give it some air in the wine glass by swirling, you can perceive a perfect balance in this white wine, because it does not stand out on the walls of the glass watery or syrupy or liqueur-like. With a little time in the glass, this white wine from the Old World offers wonderfully expressive aromas of apricot and peach, rounded off by other fruity nuances.

The Felsterrasse Riesling Große Lage can rightly be described as exceptionally fruit-driven and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, the texture of this well-balanced white wine is wonderfully silky. Due to its present fruit acidity, the Felsterrasse Riesling Große Lage is impressively fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region the Moselle, more precisely from Pünderich, finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the slate-dominated soils.

Vinification of the Clemens Busch Felsterrasse Riesling Große Lage

This balanced white wine from Germany is organically produced from the Riesling grape variety. In Mosel, the vines that produce the grapes for this wine grow on soils of slate. Felsterrasse Riesling Große Lage is an Old World wine in the best sense of the word, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation .

Food recommendation for the Felsterrasse Riesling Große Lage by Clemens Busch

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable salad with beetroot, spaghetti with caper and tomato sauce or leek soup.

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