🍷 The Foglia Tonda from Dalle Nostre Mani captivates with its dense, velvety texture and offers a harmonious taste experience in the glass.
🍽️ Perfect for stuffed bell peppers or ossobuco, this red wine becomes the ideal companion for enjoyment at any feast.
🌿 Made organically from the Tuscan grape variety Foglia Tonda, this wine embodies tradition and passion from Italy.
Foglia Tonda - Dalle Nostre Mani
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More information about Foglia Tonda - Dalle Nostre Mani
The Foglia Tonda from the pen of Dalle Nostre Mani in Tuscany reveals a brilliant, ruby-red color in the swirled glass. On the nose, this red wine from Dalle Nostre Mani presents all kinds of violets.
On the palate, the Foglia Tonda from Dalle Nostre Mani opens pleasantly aromatic, fruit-driven and balanced. Light-footed and multi-layered, this meaty, dense and velvety red wine presents itself on the palate. The finish of this red wine from the Tuscany winegrowing region ultimately convinces with a beautiful aftertaste.
Vinification of Dalle Nostre Mani Foglia Tonda
This elegant red wine from Italy is organically produced from the Foglia Tonda grape variety. After hand-picking, the grapes are immediately brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Foglia Tonda can continue to harmonize on the fine lees for several months.
Food recommendation for the Foglia Tonda from Dalle Nostre Mani
This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It is perfect as an accompanying wine to stuffed peppers, ossobuco or goose breast with ginger red cabbage and marjoram.
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