- This white wine made from Friulano grapes pairs excellently with dishes such as fried trout with ginger-pear or spinach gratin with almonds
- The maturation in stainless steel tank makes this white wine particularly light
- An ideal white wine, excellent as an elegant summer wine
Friulano Collio - Ronco Scagnèt
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More information about Friulano Collio - Ronco Scagnèt
The Friulano Collio from the Friuli-Venezia Giulia wine-growing region reveals itself in the glass in a bright golden yellow. In the glass, this white wine from Ronco Scagnèt shows aromas of mirabelle plum, pear, apple and lemon, complemented by almond. On the palate, the Friulano Collio from Ronco Scagnèt opens wonderfully aromatic, fruit-driven and balanced. Harmonious and multi-layered, this light, silky and crisp white wine presents itself on the palate. The finish of this white wine from the Friuli-Venezia Giulia wine-growing region ultimately convinces with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the clay- and sandstone-dominated soils.
Vinification of Ronco Scagnèt Friulano Collio
This wine clearly focuses on a single grape variety, namely Friulano. For this wonderfully balanced varietal wine from Ronco Scagnèt, only first-class grape material was used. In Friuli-Venezia Giulia, the vines that produce the grapes for this wine grow on clay and sandstone soils. After the harvest, the grapes are brought to the winery immediately. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for Ronco Scagnèt Friulano Collio
Enjoy this white wine from Italy ideally well chilled at 8–10°C as an accompanying wine to leek soup, pasta with fried sausage dumplings or a potato and salmon pan.
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