🍇 The Gewürztraminer organic from the Studier winery impresses with its brilliant copper gold and elegant, velvety texture
🍰 Ideal to accompany delicate elderflower yogurt ice cream or a fruity peach passion fruit dessert
🌱 This single-varietal wine from the renowned Pfalz beautifully showcases the characteristic aromas of lychees and roses
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More information about Gewürztraminer Bio - Weingut Studier
The organic Gewürztraminer from the wine-growing region of the Palatinate reveals itself in the glass in brilliantly shimmering copper gold. This single-varietal German wine caresses the glass with wonderfully expressive notes of lychees and roses. There are also hints of .
The organic Gewürztraminer can rightly be described as particularly fruit-forward and velvety, as it has been vinified with a pleasantly sweet flavor profile. On the palate, this light-footed white wine is characterized by an exceedingly delicate texture. Thanks to its distinctive acidity, the organic Gewürztraminer appears wonderfully fresh and lively on the palate. The finish of this youthful white wine from the Palatinate wine-growing region is ultimately impressive with a lovely aftertaste. The finish is also accompanied by mineral facets from the clay and loess-dominated soils.
Vinification of Weingut Studier Gewürztraminer Bio
This white wine clearly focuses on a single grape variety, namely Gewürztraminer. For this wonderfully elegant varietal wine from Weingut Studier, only first-class harvested grapes were used. In the Palatinate, the vines that produce the grapes for this wine grow on soils of clay and loess. After hand-picking, the grapes are brought to the winery without delay. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation .
Food recommendation for Weingut Studier Gewürztraminer Bio
This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to elderflower yogurt ice cream with lemon balm, coconut kefir cream or peach-passion fruit dessert.
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