Glühwein rot - Rotkäppchen

The mulled red wine from the Rheinhessen wine-growing region presents itself in the glass with a brilliantly shimmering ruby red. The mulled red wine can rightly be described as particularly fruit-driven and velvety, as it has been vinified with a wonderfully sweet flavor profile. On the palate, this light-footed red wine is characterized by an extraordinarily dense texture. The finish of this red wine from the Rheinhessen wine-growing region ultimately delights with a good aftertaste.

Vinification of Rotkäppchen mulled red wine

After the grape harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the mulled red wine can continue to harmonize on the fine lees for several months. Finally, the spices are added to give the mulled wine its typical taste.

Food recommendation for Rotkäppchen mulled red wine

Ideally, enjoy this red wine from Germany heated to 50°C as an accompaniment to bratwurst, lángos or blackberry cream dessert.

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